A contractor and I are trying to figure out who to ask about calculating fan strength to suck heat out of a room. Would it be Brian Fuller? Steven the architect? Janey who's full of hot air? Any recommendations so we can get this right?
Rob C. replied:
Here's the manufacturer spec sheet if that's helpful: http://www.truemfg.com/catalog.aspx?language_id=1&event_id=401&from=food&criteria=gdm-49 f True Manufacturing Home www.truemfg.com