Podnah's Bbq

2 recommendations and reviews from 2 people

• Referral from January 14, 2018
  

  Kerry B. asked:

  Off to Portland!!!! Any suggestions of what to do where to eat and drink?

  

  Lana H. replied:

  Podnah's BBQ, so good.https://goo.gl/search/Podnah's+BBQ+1625+NE+Killingsworth+St 📍 Podnah's BBQ 1625 NE Killingsworth St (503) 281-3700

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• Referral from September 2, 2014
  

  Elaine B. asked:

  Need suggestions on the BEST BBQ place around. Also the BEST Chinese place around. Thanks..

  

  Crystal R. replied:

  The last time I ordered Happy Family in Gladstone it was awful. I ended up throwing it away-that bad! (This was last month!) I think the best and most fresh is Wan Lung in Clackamas. For ribs I just discovered the best place but it's in North east Portland. It was amazing and you can't beat the price! He's been there for 25 years and it's an outdoor type of restaurant with picnic tables. I ordered rib tips the other day. It feed 4-6 people and it's only $25 bucks. Tons of meat! And the flavor was to die for! Worth the trip plus the price is fantastic!!! It's in the new seasons parking lot off NE 33 and Ne Emerson right by NE Killingsworth. I'm sure if you call New Seasons they can tell you the name of the BBQ company.here's another rated best overall by oregon live : • PODNAH'S PIT BARBECUE — Best overall 1625 N.E. Killingsworth St., Portland, 503-281-3700; podnahspit.com Clean lines, exposed beams and hipsters give this Texas-style barbecue spot a true Portland flair. The bar offers a good selection of beer and wine, plus an inventive cocktail list. The meats are all stellar, especially the pulled pork, which is nothing less than amazing. The ribs are cooked with precision and thoughtfully seasoned. The chicken is moist and rich, and the brisket is first-rate. You can customize each with one of the three sauces: a spicy and smoky barbecue sauce that has a touch of sweetness; a zesty but slightly oily vinegar sauce; and a delicious mustard sauce that is killer with the pulled pork. Among the generously portioned sides, my favorites were the paprika-sprinkled potato salad and the vinegar-based coleslaw, which did little to calm the palate after a hot and spicy bite but was delectable all the same. The cornbread is out of this world, moist without being gummy and speckled with little chunks of corn.

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