Sign in
Alexandra's Custom Cakes Southern Highlands
About us
I first started as a apprentice chef 4 years ago at Eling Forest Winery. Although my skills as a training chef developed I had a keen and creative side to want to create pastries and deserts
so I was then moved from the kitchen to the Patisserie section where I learnt the craft of wedding cake sculpting to mass production of beautiful deserts and Profiterole towers and Croquembouche towers. I was then lucky enough to then go work in the award winning Quay Restaurant in Circular Quay and meet Peter Gilmore renowned for his award winning Menu. I was placed in the dessert section and taught how to create the famous snow egg, jewels, 3 type chocolate tart other wonderful creations. Over the years I have worked in various all type restaurants and cafes and found myself back to the dessert section. My dream is to one day open my own shop and business.
so I was then moved from the kitchen to the Patisserie section where I learnt the craft of wedding cake sculpting to mass production of beautiful deserts and Profiterole towers and Croquembouche towers. I was then lucky enough to then go work in the award winning Quay Restaurant in Circular Quay and meet Peter Gilmore renowned for his award winning Menu. I was placed in the dessert section and taught how to create the famous snow egg, jewels, 3 type chocolate tart other wonderful creations. Over the years I have worked in various all type restaurants and cafes and found myself back to the dessert section. My dream is to one day open my own shop and business.
Recommendations and reviews from 1 person
-
Referral from
April 5, 2015
Rebbeccaa N. asked:Hi guys! Just wondering if anyone knows someone who can make a cute cake for my baby girls birthday coming up in 2 weeks time. Please and thank you! Admin please delete if not allowedAlexandria S. replied:https://www.facebook.com/AlexandrasHighlandsCustomCakes
New Review
Please wait....
Please wait...
