I’m looking for recommendations on a caterer for a business holiday open house event December 8th. There will be approximately 50 people. We would like to have hot and cold hors d'oeuvres and desserts available for our guests.
I am looking to hire a chef (preferred female) for a private dinner party for 10 persons. It will be farm to table food, gluten free served as a course meal. Any suggestions?
Patricia C. replied:
Thank you for the referrals ! Www.macuisineojai.com
Hi all! Currently looking for a seasoned and talented chef to prep a celebratory dinner for approx. 60 people in May. Highly omnivorous group. Referrals and recommendations appreciated.