Ambrosia Pastry co.

12 recommendations and reviews from 4 people

• Referral from April 26, 2016
  

  Maria Q. asked:

  Does any one know where to get non-diasatic malt powder?

  

  Sue S. replied:

  Ambrosia Pastry Company....150 Roger St WLOO. Number is 519-635-4800. They are a bakery/grocery store.

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• Referral from October 29, 2015
  

  Sean C. asked:

  Can anyone suggest a good dessert place?

  

  Scott M. replied:

  ambrosiapastry.com

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• Referral from June 20, 2015
  

  Abbey S. asked:

  Hi all, I'm looking to have custom-made chocolate bars made ideally with a custom mold, and then wrapped with a "golden ticket" (you know where I'm going). Does anyone here know any great chocolatiers or are chocolatiers themselves who would like to take on this project? Probably would need between 30-40?

  

  Aura S. replied:

  We just did this for the Apollo cinema in Kitchener. Www.ambrosiapastry.com.

  

  Jeffrey H. replied:

  Aura Samara, of Ambrosia Pastry Co.

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Recommendations from Aura S.

• Referral from April 4, 2018
  

  Sharron C. asked:

  I'm looking for chefs or caterers who are interested in participating in a pop-up dinner series...

  

  Aura S. replied:

  Perhaps. Aura@ambrosiapastry.com

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• Referral from November 28, 2017
  

  Alex B. asked:

  Fine piece on white chocolate. I love the Lindt one with 35% almonds (I've had it from Vincenzos) but wonder if folk here have recommendations of others to try and where to get them locally? Aura Samara?

  

  Aura S. replied:

  As a bean to bar chocolate maker, we don’t make white chocolate since that would require a great deal of cacao butter extraction not to mention that our cacao butter isn’t white. We aren’t able to strain out all the cacao solids. We do make our own flavoured white chocolate using local freeze dried fruit. This is featured in our seasonal truffles, desserts and our spun line ( apricot with chocolate, covered almonds). Www.ambrosiapastry.com

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• Referral from October 1, 2017
  

  Lily T. asked:

  After reading so many review of this little pastry shop , finally I was able to go there and experienced myself the goodness of the pastries - my evaluation is agreed totally with the review and definitely no regret whatsoever with those calories I tried the danish, waffles and eclair and so many others lol - yes all are delicious and taste mild in sweetness so which is good for me ( I don't like too sweet) the danish is crunchy and taste so yummy. The eclair is crunchy and yet soft melted in your mouth with the taste of lemon and creamy cream . The combination is perfect ! Too much saying there - so check it out yourself and you will die with those pastries and ask more !

  

  Aura S. replied:

  Www.ambrosiapastry.com

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• Referral from September 24, 2015
  

  Erich B. asked:

  Where in waterloo/wellington and surrounding area can you find a French cuisine restaurant?

  

  Aura S. replied:

  Yes. Shocking. We were commenting on this the other day, hubby and I. If you want French pastries that's a different story though. Www.ambrosiapastry.com

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• Referral from May 31, 2015
  

  Rui S. asked:

  I'm curating an event in November and looking for lunch/dinner/snack caterers. Event is for 150-170 people and need vegetarian/vegan/other dietary restriction options. Would love to hear your recommendations :)

  

  Aura S. replied:

  Contact aura@ambrosiapastry.com for sweets

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• Referral from December 31, 2014
  

  Ayesha G. asked:

  Are there places similar to cafe Mozart kicking around?

  

  Aura S. replied:

  Alpine closed a few years ago. We made this opera caKe at www.ambrosiapastry.com for our New Years pop up.

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• Referral from March 21, 2014
  

  Mike T. asked:

  Anyone know a store that has a wider variety of apples (or other fruits like mangoes for that matter) not normally found in the main chains ? Last year saw a particularly tasty apple called an Opal that was at Zhers, but not this year.

  

  Aura S. replied:

  Gina Alderman. You can email me at aura@ambrosiapastry.com. I'm sorry I don't see "other" messages on my Mobile.

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• Referral from November 6, 2013
  

  Graeme W. asked:

  Does anyone know of a good bread baking supply store in the area? I'm looking for a local seller of diastatic malt powder (or malted barley flour). As it stands, I can only find suppliers in the States. Alternatively, anyone know if any of the local KW bakeries are especially friendly / receptive to me asking them a bunch of questions re: their suppliers?

  

  Aura S. replied:

  You can email me aura@ambrosiapastry.com. We used to own golden hearth and am happy to answer any questions. We have bought malt from the brick brewery in the past.

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