The smile of utter bliss, the soft 'yummm..' uttered involuntarily, the look of the unexpected surprise coupled with the pleasure derived from it...these are what drive Sweet Nothings owner and Pastry Chef Avanti Mathur, graduate of the renowned Culinary Institute of America, New York. Having lived in various countries and traveled widely, has exposed her to an eclectic, diverse mix of people, tastes and ingredients, which, she draws on for inspiration for her unique creations. Through Sweet Nothings, she hopes to share, with you, her passion for perfection and unforgettable food in each of her innovative, exclusive and handcrafted treats.
Celebrating my son's 1st birthday. Please suggest caterers/organizers.
Also,cupcake/dessert experts for giveaway sweet boxes.
Avanti M. replied:
Thanks a lot for your vote of confidence, Sreya! Ashwin, I can be reached at avantimathur@gmail.com or 9818324443. We do cakes and gifts amongst other things - you can view images at www.facebook.com/SweetNothingsByAvantiMathur if you would like to take a look. Thanks!
Sreya R. replied:
For desserts and anything sweet, I'd go with Avanti Mathur of Sweet Nothings by Avanti Mathur.