I spent a year at Fleming College for Culinary Training, a year at Algonquin College for Baking and Pastry and 2 years at George Brown College for Baking and Pastry Management. I am confidant that I can provide whatever you need for your wedding, party or celebration. I am able to do NUT FREE products, GLUTEN FREE products and in certain cases ORGANIC products.
My prices are reasonable and flexible and I can work with you to make your cake and treat ideas come to life and fit in with your budget.