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Recommendations & Reviews

About us

For six years now I have been creating cakes and cookies out of my home and I love it! I am continuously experimenting with new techniques. I am self taught through experimentation, tutorials, online trainings, and classes. With each work of sugar art I create, my talent becomes a little more refined.

When requesting a cake/cookies, please provide the following information:
1. Date of Event
2. Description of Event
3. Any ideas you have for your project (I can always help you with this if needed. You can also send pics for this. I can draw inspiration from scrapbook paper, stickers, Pinterest pins, invitations, etc.)
4. Number of Servings / Dozens for Cookies
5. Any special requests (bagged and tied, bouquet, etc.)
6. Number of Tiers (for cakes)
7. Flavor(s)
8. Buttercream vs. Fondant (I also have the option of using modeling chocolate for accents in lieu of fondant.)
9. Food allergies if any

***All products baked in a home kitchen which is not regulated or licensed. Please notify me of any allergies.
Contact me via text at 337-540-1664 or facebook message to check availability.

2 recommendations and reviews from 2 people

  • Referral from May 10, 2015
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  • Referral from February 13, 2014
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