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Parchment

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  • 425 NW Market St
    Seattle, WA 98107 (map)

About us

Parchment is a pop-up bakery brought to you by Pastry Chef Laura Pyles! Parchment will be popping up in the new Ballard restaurant Brimmer & Heeltap a couple Sundays a month to cure your sweet tooth with retro-styled sweets and treats. Don't miss out on pies, Bundt cakes, whoopie pies, Danish and savory treats!

Recommendations and reviews from 1 person

  • Referral from June 14, 2015
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