Parchment is a pop-up bakery brought to you by Pastry Chef Laura Pyles! Parchment will be popping up in the new Ballard restaurant Brimmer & Heeltap a couple Sundays a month to cure your sweet tooth with retro-styled sweets and treats. Don't miss out on pies, Bundt cakes, whoopie pies, Danish and savory treats!
Hi, I am looking for a family restaurant/bakery for brunch where we can go before heading to the Ballard spray park. Any suggestions? Thanks !
Hillary K. replied:
If you're interested in pastries, tomorrow (and every other Sunday) Parchment is open at Brimmer and Heeltap. It's delicious and creative. https://www.facebook.com/parchmentseattle