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Rustic Stone Restaurant
About us
Rustic Stone’s philosophy is simple: tasty, nutritious, innovative cuisine that is accessible to all. Simple and scientific techniques are used to release the maximum flavour. Rustic Stone only uses the best of local produce, sourcing our ingredients from local producers (see supplier section). The exciting concept of stone cooking has been adopted by award winning chef Dylan McGrath. Dylan invites you to enjoy and experience his new concept in cooking, Rustic Stone.
To add creativity and flavour to the finest ingredients in the most nutritious way possible. In today’s ever changing restaurant environment, there is a demand for greater choice and the need to cater for individual tastes and nutritional requirements. At Rustic Stone we feel we have something for everyone. Our restaurant is a fun, inviting and relaxed place to eat where everyone’s needs, diets and indulgences are provided for.
At Rustic Stone we create food that is as tasty as it is nutritious. Our aim is to allow people to choose what they eat in accordance to what they look for in a meal, without sacrificing flavour.
We cook seasonally with olive oil, and nowhere will you find butter or cream in any of our dishes. We use lots of fresh herbs and salads grown by farmers we know and trust. We use organic produce where possible, always insisting on freshness. We focus on the positive virtues of different ingredients and draw out the flavour as well as the goodness from within.
To add creativity and flavour to the finest ingredients in the most nutritious way possible. In today’s ever changing restaurant environment, there is a demand for greater choice and the need to cater for individual tastes and nutritional requirements. At Rustic Stone we feel we have something for everyone. Our restaurant is a fun, inviting and relaxed place to eat where everyone’s needs, diets and indulgences are provided for.
At Rustic Stone we create food that is as tasty as it is nutritious. Our aim is to allow people to choose what they eat in accordance to what they look for in a meal, without sacrificing flavour.
We cook seasonally with olive oil, and nowhere will you find butter or cream in any of our dishes. We use lots of fresh herbs and salads grown by farmers we know and trust. We use organic produce where possible, always insisting on freshness. We focus on the positive virtues of different ingredients and draw out the flavour as well as the goodness from within.
Hours of operation
Monday12:00PM - 2:30PMTuesday5:00AM - 12:00PMWednesday2:30PM - 11:59PMThursday2:30PM - 11:59PMFriday2:30PM - 11:59PMSaturday2:30PM - 12:00AMSunday11:00PM - 12:00AM
Recommendations and reviews from 1 person
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Referral from
September 1, 2013
PaleoIrish asked:Hey lovely paleo people we need your help - two people have asked for recommendations for restaurants in Dublin and Cork that paleo/primal people can eat at with comfort - any ideas out there? Please list any restaurants that you would recommend :)PaleoIrish replied:Here's one possibility - https://www.facebook.com/RusticStone.ie Rustic Stone Restaurant Rustic Stone’s philosophy is simple: tasty, nutritious, innovative cuisine that ...is accessible to all. Simple and scientific techniques are used to release the maximum flavour. Rustic Stone only uses the best of local produce, sourcing our ingredients from local producers (see supplier section). The...See more Restaurant: 21,817 like this.
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