I need in

Dominique Ansel Bakery

Recommendations & Reviews

  • 189 Spring St, New York, NY 10012, USA
    New York, NY 10012 (map)

About us

Dominique Ansel rose to fame in New York City, where he was the Executive Pastry Chef for Restaurant Daniel under celebrity chef Daniel Boulud. During his six year tenure there, the restaurant won its first 3-star Michelin rating, maintained its 4-star New York Times review, and received James Beard’s Outstanding Restaurant of the Year Award in 2010.

It’s a long way from home for the chef, who grew up near the north of Paris as the youngest of four children. At 16 years old, Dominique began his formal culinary training, taking a break for compulsory military training and later returning to joining the ranks of the legendary French pastry institution, Fauchon, for seven years.

Today, Dominique has been named one of the “Top 10 Pastry Chefs in the United States” by Dessert Professional Magazine in 2009. In 2010, Dominique was chosen by Time Out New York as one of the city's "Top Ten Pastry Chefs You Need to Know".

Hours of operation

Monday8:00AM - 7:00PM
Tuesday8:00AM - 7:00PM
Wednesday8:00AM - 7:00PM
Thursday8:00AM - 7:00PM
Friday8:00AM - 7:00PM
Saturday8:00AM - 7:00PM
Sunday9:00AM - 7:00PM

OPEN NOW


2 recommendations and reviews from 2 people

  • Referral from June 2, 2016
    Facebook reviewer avatar
    -1
    View full conversation on Facebook
  • Referral from September 9, 2013
    Facebook reviewer avatar
    -1
    View full conversation on Facebook
New Review
and/or
  • Bakeryx
  • Cafex
  • Restaurantx

     
     
     
     
Loading..
Please wait....
Loading...
Please wait...