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The Cake House
- (217) 358-2423
-
www.facebook.com/thecakehouse.1hwy
www.thecakehouse.1hwy.com
Recommendations & Reviews
About us
Standard Buttercream cake
9x13 sheet - 24 servings $40.00
11x15 sheet - 35 servings $50.00
12x18 sheet - 54 servings $60.00
8" round $40.00
10" round $50.00
Cupcakes $25.00 per dozen
Cake Pops $25.00 per dozen
Decorated Cookies $25.00 per dozen
Wedding Cake
Buttercream minimum $3.50 per serving
Rolled Fondant minimum $4.00 per serving
36 years of experience. I have baked and designed cakes since I was 13 years old and I sold wedding cakes as a teenager. In the past years I had the opportunity to attend workshops with some of the top cake artist. A lot of hours are involved in designing and creating a custom cake for your special event. I take great pride creating your unique cake with perfection. Look closely at the pictures and notice the base frosting is smooth and crisp.
All the cakes and desserts are made fresh with the finest ingredients. The Traditional Buttercream and Swiss Buttercream are made will fresh butter and vanilla. My Rolled Fondant is unique because I make my own. It is made with butter, cream and vanilla.
My studio is a health inspected commercial kitchen located in Decatur, IL. The pricing above is for standard buttercream. Please note that custom, tier, and wedding cakes as well as Rolled Fondant are a different scale. If you are looking for a unique cake feel free to call me 217-358-2423.
9x13 sheet - 24 servings $40.00
11x15 sheet - 35 servings $50.00
12x18 sheet - 54 servings $60.00
8" round $40.00
10" round $50.00
Cupcakes $25.00 per dozen
Cake Pops $25.00 per dozen
Decorated Cookies $25.00 per dozen
Wedding Cake
Buttercream minimum $3.50 per serving
Rolled Fondant minimum $4.00 per serving
36 years of experience. I have baked and designed cakes since I was 13 years old and I sold wedding cakes as a teenager. In the past years I had the opportunity to attend workshops with some of the top cake artist. A lot of hours are involved in designing and creating a custom cake for your special event. I take great pride creating your unique cake with perfection. Look closely at the pictures and notice the base frosting is smooth and crisp.
All the cakes and desserts are made fresh with the finest ingredients. The Traditional Buttercream and Swiss Buttercream are made will fresh butter and vanilla. My Rolled Fondant is unique because I make my own. It is made with butter, cream and vanilla.
My studio is a health inspected commercial kitchen located in Decatur, IL. The pricing above is for standard buttercream. Please note that custom, tier, and wedding cakes as well as Rolled Fondant are a different scale. If you are looking for a unique cake feel free to call me 217-358-2423.
Hours of operation
Monday9:00AM - 6:00PMTuesday9:00AM - 6:00PMWednesday9:00AM - 6:00PMThursday9:00AM - 6:00PMFriday9:00AM - 6:00PMSaturday9:00AM - 12:00PM
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Recommendations and reviews from 1 person
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Referral from
June 18, 2014
Decatur M. asked:LMQ: I'm looking for recommendations for the best place to order specialty cupcakes for my son's birthday. Hoping to find somewhere with reasonable prices.Tina H. replied:https://www.facebook.com/thecakehouse.1 hwy
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