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Barritt's Butchery
Recommendations & Reviews
About us
Barritts Butchery produce all their own ham, bacon and smallgoods on site to strict recipes to ensure consistent quality. They also specialise in MSA (Meat Standards Australia) Grade beef and lamb and use only the finest quality pork and chicken. They make all their own sausages and are always looking for new recipes. Have an idea for a new sausage – just let them know and they’ll see if they can make it.
Many restaurants and cafes around the area are supplied by Barritt’s Butchery. Also available is bulk meats, raffle trays and vouchers.
Des takes great pleasure in offering good old fashioned service with top quality meat which has been proven with the awards they have won:
2012 Australian Pork Mark Bacon Awards - 2nd in Qld
2011 Australian Pork Mark Bacon Awards - 1st in Qld
2008 Australian Meat Industry Council - SHOP OF THE YEAR
2008 1st Brisbane Ekka - Cooked Corned Silverside
2008/2007 3rd Brisbane Ekka - Bacon Rashers
2007 3rd Brisbane Ekka - Cooked Corned Silverside
2006 2nd Brisbane Ekka - Bone In Leg Ham
2006 Australian Meat Industry Council - Apprentice of the Year
Many restaurants and cafes around the area are supplied by Barritt’s Butchery. Also available is bulk meats, raffle trays and vouchers.
Des takes great pleasure in offering good old fashioned service with top quality meat which has been proven with the awards they have won:
2012 Australian Pork Mark Bacon Awards - 2nd in Qld
2011 Australian Pork Mark Bacon Awards - 1st in Qld
2008 Australian Meat Industry Council - SHOP OF THE YEAR
2008 1st Brisbane Ekka - Cooked Corned Silverside
2008/2007 3rd Brisbane Ekka - Bacon Rashers
2007 3rd Brisbane Ekka - Cooked Corned Silverside
2006 2nd Brisbane Ekka - Bone In Leg Ham
2006 Australian Meat Industry Council - Apprentice of the Year
Hours of operation
Monday6:30AM - 5:30PMTuesday6:30AM - 5:30PMWednesday6:30AM - 5:30PMThursday6:30AM - 5:30PMFriday6:30AM - 5:30PMSaturday6:30AM - 12:30AMSunClosed
CLOSED NOW
Recommendations and reviews from 1 person
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Referral from
July 31, 2015
Teika K. asked:What's the best butcher in Bundaberg?Mark H. replied:Can i throw in Barritt's butchery in Svennson street? I get my supplies to make my own sausages from there. He knows his stuff, is proud of his art and wins awards for his bacon and snags regularly. Nitrite free bacon and hams are awesome as well. https://www.facebook.com/pages/Barritts-Butchery/101273896727025
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