I am currently working full time days, but I'm looking for abit of part-time chef work around my job preferably mon-fri a couple of nights a week, will cover weekends if needed, I've worked from a head chef in a branded restaurant and sous chef level in a fresh food independent restaurant, have all my up to date certificates, and nvqs, with some great experience, but looking for a few nights a week just to gain a little bit of pocket money for myself. Not afraid of any hard work!! Thanks