I've heard that Disney Resorts provide special chefs who cook for people with-even life threatening-food allergies, where they even avoid cross contamination.
Has anyone gone and taken advantage of this?
We wanted to do a family trip to celebrate a huge milestone for our family at the end of this year, and thought "Wouldn't it be great if we could do Disney and not have to cook EVERY meal, and also give our son the experience to eat food from a restaurant?"
I'm still a little nervous about it, though, so was wondering if anyone else had tried this out. I'm also calling the resort, but wanted to hear from you guys.