Luigi's Olde World Market

3 recommendations and reviews from 3 people

• Referral from March 23, 2020
  

  haggis444 asked:

  Butcher (North) for Barbecue Does anyone have a good recommendation for a butcher near West Chester/Mason that I can get packer brisket, pork butt, spare ribs etc. and maybe even beef ribs from? Would even be better if I could get Prime grade. I am fine with ordering ahead. I often get Prime brisket from Costco (and it's really good) but would like to have a option that was quicker to navigate. Thanks in advance.

  

  TangledPellicles replied:

  Luigi's on Reading. You'll want to call to ask them for what you want, but they'll have it. It's all locally sourced and their beef and pork is incredible. Their meats and salads are way better than Holzman's. Plus they have homemade pies. THey're closed today but open are open Tues-S 10-5. (new hours) https://www.luigisoldeworldmarket.com/

  -1
  View full conversation on Reddit
• Referral from July 1, 2016
  

  Heather G. asked:

  I just moved here from Kettering and need some advice on where the best places are to get prepared picnic foods? In Dayton we had Dorothy Lane Market and they made awesome pasta salads and such when I was too busy to make my own. Is there anything like that in the Mason area?

  

  Shannon B. replied:

  Luigi's Old World Market http://www.luigisoldeworldmarket.com/

  -1
  View full conversation on Facebook
• Referral from June 26, 2015
  

  Tamara B. asked:

  Can anyone suggest a place to hold my parents 40th Anniversary party in August of next year that you do NOT have to have catering and that isnt TOO expensive? It would have to be big enough for 75-150 people. Thanks in advance :)

  

  Jeanne A. replied:

  Wear Chester activity center. We are about to have my sons bar mitzvah party there for about 180 people havering Luigi old world butcher catering it. It is the old west chester library http://partnersinprime.org/locations/west-chester-activity-center http://www.luigisoldeworldmarket.com/

  -1
  View full conversation on Facebook