Mr Malty

2 recommendations and reviews from 1 person

Recommendations from Mitch N.

• Referral from October 29, 2014
  

  Derek B. asked:

  Got a heady topper clone gonna brew Saturday morning. OG 1.060. I have a few yeast starter questions. 1. The yeast came in a vial, if I am doing a 2L starter should I let the vial come up to room temp before pitching to starter? 2. Is a 2L starter overkill for OG @ 1.060? 3. I plan on doing starter tonight, 2 days in stir plate, and 2 days in fridge. Decanting on saturday morning. Does anyone have a recommendation of not dropping my stir bar into the wort when I pitch?

  

  Mitch N. replied:

  http://www.mrmalty.com/calc/calc.html

  

  Mitch N. replied:

  2. This totally depends on your yeast production date. Subtract 4 months from the date on your vial and that is when it was made. Type that date into the Mr Malty pitching calculator and select the correct settings. It'll tell you the proper pitching amount.

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