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The Rosemont Cafe'
About us
Two sisters are re-opening The Rosemont Cafe'!!
Number one question asked: 'What kind of place are you opening?" And the answer - it will be similar to the good meals the Cafe at Rosemont used to feed the community and its visitors. Our commitment is to use as many local, organic, natural, seasonal, whole foods as possible with the focus on offering satisfying food and decent portions at a reasonable price!
In the beginning The Rosemont Cafe' will be breakfast and lunch grab and go with some seating! Then the Cafe' will open for brunches and dinners later in the year. Something to look forward to!!
Who are these two sisters and where do they come from? a little history... (or her-story since we are sisters!)
Our family has been farm owners in Kingwood since 1958! The farm currently produces hay for mushrooms and amazing veggies for family and friends. And we have plans for it...
Both sides of our family have been in food service over the last 100 years. We come from barkeeps, butchers and bakers in Chicago and owners of working mans restaurant on The Palisades in Cliffside Park, NJ. Stories of taking the ferry across to NY to purchase fresh fish from Fultons and meats from the butchers made great adventure dinner discussions.
On top of that foundation, our Great Uncle Nick sparked an interested in cooking with all of us but for Jennifer it became her passion. She worked by his side since before she could read and write! She attended Johnson and Wales and has worked with Disney, The Marriott, and several other restaurants in Bergen County, NJ as well as managed corporate dining facilities. Jenn is the master chef!
On the other hand, Stacy has had a 20+ year career in corporate America in human resources, coaching and sales she also spent at least 10 years cumulatively working as a barista, a server and food store manager. As a graduate of the Institute of Integrative Nutrition, a local farm owner and a certified health coach she and Jenn will be... show more searching for local whole delicious foods!
We both like to eat and try new things constantly. Between the two of us we've traveled to France, Italy, Africa, Puerto Rico, many islands and to over 30 states in the US. Finding the culturally diverse, local and delicious food has always been a priority, like going to an art museum or music festival... we are always searching for the taste that colors our pallets and make them sing and dance with happiness (you may have to come learn the happy food dance too!).
We look forward do serving you at The Rosemont Cafe' - opened in September!!! show more
Number one question asked: 'What kind of place are you opening?" And the answer - it will be similar to the good meals the Cafe at Rosemont used to feed the community and its visitors. Our commitment is to use as many local, organic, natural, seasonal, whole foods as possible with the focus on offering satisfying food and decent portions at a reasonable price!
In the beginning The Rosemont Cafe' will be breakfast and lunch grab and go with some seating! Then the Cafe' will open for brunches and dinners later in the year. Something to look forward to!!
Who are these two sisters and where do they come from? a little history... (or her-story since we are sisters!)
Our family has been farm owners in Kingwood since 1958! The farm currently produces hay for mushrooms and amazing veggies for family and friends. And we have plans for it...
Both sides of our family have been in food service over the last 100 years. We come from barkeeps, butchers and bakers in Chicago and owners of working mans restaurant on The Palisades in Cliffside Park, NJ. Stories of taking the ferry across to NY to purchase fresh fish from Fultons and meats from the butchers made great adventure dinner discussions.
On top of that foundation, our Great Uncle Nick sparked an interested in cooking with all of us but for Jennifer it became her passion. She worked by his side since before she could read and write! She attended Johnson and Wales and has worked with Disney, The Marriott, and several other restaurants in Bergen County, NJ as well as managed corporate dining facilities. Jenn is the master chef!
On the other hand, Stacy has had a 20+ year career in corporate America in human resources, coaching and sales she also spent at least 10 years cumulatively working as a barista, a server and food store manager. As a graduate of the Institute of Integrative Nutrition, a local farm owner and a certified health coach she and Jenn will be... show more searching for local whole delicious foods!
We both like to eat and try new things constantly. Between the two of us we've traveled to France, Italy, Africa, Puerto Rico, many islands and to over 30 states in the US. Finding the culturally diverse, local and delicious food has always been a priority, like going to an art museum or music festival... we are always searching for the taste that colors our pallets and make them sing and dance with happiness (you may have to come learn the happy food dance too!).
We look forward do serving you at The Rosemont Cafe' - opened in September!!! show more
Recommendations and reviews from 1 person
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Referral from
September 2, 2015
Barbara F. asked:Does anyone have news about the Rosemont Cafe reopening?Tina E. replied:Link to their FB page...https://www.facebook.com/TheRosemontCafe
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