Pizza Restaurants in London, United Kingdom

http://www.gallonesparlours.com/ great ice cream parlour in centre that offers GF cones and delicious GF Apple Pie

Most of the chain restaurants are in Bournemouth - pizza express, ask, prezzo, chiquitos, Nando's, TGI Fridays, Cote Brasserie, Stable, Cosy Club. We've been to most of them with no problems. I can second Gallones - gf cones and crepes. Giggis ice cream also label their ice creams. Coriander on Richmond Hill (Mexican). Urban Beach at Boscombe. Theres more in Poole and surrounding areas if you want to go outside Bournemouth. Let me know and I'll give you a few more names. Which hotel are you at? X

If you're near Boscombe. Go to Urban Reef. Were very clued up last we visited.

Head to Browns in Christchurch for amazing fish and chips!! http://www.browns-fishandchips.co.uk/

Bear Cross, lovely pub amazing gf menu especially the desserts

Stable do gluten free pizza and a crumble for pudding, Crab opposite BIC is a sea food restaurant and West Beach by the pier. I go to these regularly and have never had a problem. Also all the usual chains. Brasserie Blanc have also opened in the Marriott hotel in West Beach. Hope you find somewhere you like

Wagamamas and the Greek place in the New complex by the park were both very good earlier this summer. Also a cafe called something like Vintage Steam at the very top of the town does gf but only open a short while and availability is limited so we ended up eating at a small Mexican cafe just below it who understood the issues of cc very well. Good luck and stay positive (which I know can be difficult sometimes)

http://thelounges.co.uk/menu/

http://www.ojo-rojo.co.uk/ is Mexican food, a lot of menu GF

Ask over at /r/london Probably be easiest to just put in the area in London your staying into TripAdvisor and filter the top places that way.

London is a really big place. I doubt you'll want to travel an hour or more for fried chicken. Where are you staying?

https://www.reddit.com/r/london/comments/875 iib/coming_to_london_faq_for_visitors_and_new/

The Shed at Dulwich is incredible from what I hear

[Pizza Pilgrims](https://www.pizzapilgrims.co.uk/) is pretty great - they've got a few places in central London. Equally, [Patty and Bun](http://www.pattyandbun.co.uk/) is a very good small burger chain with a few around teh city.

Har inte Stockholm och Köpenhamn en jävla massa restauranger med Michelinstjärnor?

For fried chicken try Billy & The Chicks in Soho. Or find a Morleys in South London.

Five Guys is a really decent burger place. There will be on near you.

02083100066 wickham lane

try pizzaatnightse2.co.uk we order kebab and pizza from here its always good and not long to wait either. The phone number is 02083100066

020 8854 6447 that's the number for flames.

00 pizza flour 60% water 2.5% salt 1% cake yeast Mix, bulk ferment for 16 hours, portion and shape, let rest for 3 ish hours. It’ll get you a classic Neapolitan pie. Start there. Technique? Have someone teach you, or watch YouTube videos and practice. It’s not all that hard. Getting fast and keeping up with the oven is the hard part.

For shaping pizza dough. Start by flouring both sides of the dough. Then form the crust by pressing with your index finger around the outside. It should look like a circular trench a "crust distance" from the edge of the dough with a fat belly in the middle. Don't squish the crust or the middle of the ball at all, as this will ruin all the air bubbles your yeast spent hours making. Now it's time to stretch. There are a few methods for this but for starters I recommend gently pulling the dough from opposite sides by holding the "crust trench" with the tips of your fingers then rotate the dough and repeat until you have the size you'd like. This technique should work up to a 14" pizza, after that you'll have to learn to knuckle stretch or throw. When stretching be careful not to ruin your crust. For beginners I recommend flouring a peel fairly heavily as you will be slow putting the toppings on and getting it into the oven, so you want to prevent it sticking. As you get faster and more comfortable with the process reduce the flour so you don't have a powdery bottom. Time for toppings. Go sparingly, the most common mistake people make when crafting a pizza is going too ham on the cheese and sauce. The more you add the more water you are introducing to the pizza and thus the longer it will take to cook, throwing off the browning of the cheese, the doneness of the crust, etc. Ideally you want to finish cooking in about 6 min @ 500 ish degrees. ok time to put it in the oven. shake the peel forward and back to release the dough from the peel. The whole pie should move as one with out any places holding still. Once it's moving freely, slide the pizza onto the stones with a "push in, shimmy out". Set a timer for 6 min and then enjoy your pie. When you master this msg me and I'll teach you how to throw dough. Good luck!

Try pizza pilgrims. They brought out a book after spending a year travelling Italy to lean about pizza techniques and styles. They also have a pretty good pizzarea in london.  https://www.amazon.co.uk/dp/1787135152/ref=cm_sw_r_cp_awdb_imm_YC0B1ERMMWGSSZ1M4Z9Q?_encoding=UTF8&psc=1 https://www.pizzapilgrims.co.uk/

Everythings pretty much on the internet, but thats not a book

Daniele Uditi (chef/owner) at pizzana in LA wrote a book about sourdough that has his pizza dough recipes in it as well. It’s called Ricettario or something like that. All his stuff is Neapolitan too!

Pizzamaking.com has everything you’ll ever knead. Every style in bakers percentages, experts to answer question, sourcing products. Join the forum

Vito iacopelli on YouTube. Everything you'll ever need to know

A 400F oven is not going to cut it for a good high hydration thin crust Neapolitan pizza. Pan pizzas might be the way to go for an oven that doesn’t get super hot.

Pizza making.com

Pizza beddia is a good book but as someone said before you need someone to watch for technique etc. And having a hot enough oven

I highly recommend Meat Liquor.

http://www.meatliquor.com/london/

http://www.bodeansbbq.com/

Meat Market in Covent Garden..

Or Covent Garden has Shake Shack.

Franco Manca in Brixton (and various other locations now) http://www.francomanca.co.uk/

Pizza East in Shoreditch

Genarro's in Central Lewisham have a new cafe/bar - Toto & Peppe - which is v good and does excellent pizza to take away (you have to collect) - 020 8 852 5787 - 13 Lewis Grove.

These guys are brilliant, not sure if they do delivery but they are at Brockley Market every Saturday and in the car park in Vancouver Rd every Thursday night. Highly recommend them: http://www.vandough.co.uk/

Best Pizza in our area is Pizza Red Bus. just fantastic, not sure if do delivery, owners put on loads of free stuff with films for kids, free Comedy nights etc. Great plus for Deptford.

Try Il Mirto East Dulwich. Lovely home made, the Piazzola used to cook for US base in Germany so portions generous.. They deliver.

Perfetta might deliver to you : http://perfetta.co.uk/perfetta-about-us.html

yes https://www.twitter.com/pappacicciasw6 is amazing!

http://minimalistbaker.com/the-best-gluten-free-pizza-crust-sauce/ I will come and taste

& https://www.twitter.com/homesliceldn do you guys do gluten free?