My husband makes his biscuits with lard - highly processed grocery store lard. Any suggestions for an alternative?
Jenny G. replied:
I made these the other day and they were yummy (made with butter): http://www.100 daysofrealfood.com/2010/04/08/super-easy-recipe-whole-wheat-biscuits/
Brandy L. replied:
I use butter or coconut oil if I don't have home processed lard. We have a locallygrown.net that has lard available for you to render yourself or you can buy it already rendered. I can get the info if you want :D
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