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Squid Inc
About us
Neighborhood Gem / Local Ingredients / See the daily menu w/ classics and seasonals and the free parking map on the website / Reso at Open Table or by Calling 919-929-7643
* "Sacred Ground for Southern Foodies" - New York Times
* "Sumptuous Southern Comfort Food" - Garden & Gun
* "America's Classic" —James Beard Foundation
* Chef Bill Smith's cookbook is a SL Top 10 Essential cookbook
* Eater's list for The South's 38 Essential Restaurants
* "Sacred Ground for Southern Foodies" - New York Times
* "Sumptuous Southern Comfort Food" - Garden & Gun
* "America's Classic" —James Beard Foundation
* Chef Bill Smith's cookbook is a SL Top 10 Essential cookbook
* Eater's list for The South's 38 Essential Restaurants
Hours of operation
Tuesday5:30PM - 9:00PMWednesday5:30PM - 9:00PMThursday5:30PM - 9:00PMFriday5:30PM - 10:00PMSaturday5:30PM - 10:00PMSunday5:30PM - 9:00PM
CLOSED NOW
Recommendations and reviews from 1 person
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Referral from
January 9, 2016
UNC-TV asked:UNC-TV is relaunching #NCNow. 1st episode features separate stories about bird calls, UNCW, Biltmore and of course, prawns & grits. What's YOUR favorite shrimp & grits restaurant in NC?David H. replied:https://www.facebook.com/61397956689 Crook's Corner!
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