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Pooja's Food Photography Fitness Art
About us
The biggest challenge in life is being yourself. And I choose to live my life without any pretensions. I am a human, so I have weaknesses too, but I learn from all these things to make me a better person. I don't try to copy anyone. I have accepted who I am and I am happy with myself.
Hi, I am Pooja and I am my kind of beautiful.
Looking at the recipes, you might be thinking "Wow! Pooja must be cooking since childhood ". But the truth is till the age of 30, i never cooked. My tryst with cooking started post marriage with my mother-in-law being my first cooking teacher. It was converted into passion as i shifted to Japan with a new born and a loving husband and no good food around. I started searching for recipes on the internet and following recipes on Youtube, realizing one day that "OMG, this is indeed what i love". Since then, the food journey is still on and i have evolved as a cook as well as home goddess so much that today i make my own recipes and serve my own food in the most innovative ways.
After being a banker for a decade, finally I realized my real passion and thought of pursuing it and make the most of it. Cooking - my passion got me thinking and I started to explore new delicacies, food decoration and developed a keen eye for food presentation and a tantalizing tongue for yummilicious food.
So here I am, putting my creativity canvas out for the world - cooking, painting, craft, sketching, photography, makeup, dancing(although I dance horrible), running, yoga, travelling and exploring places & decoration. Visit my website, try new things mentioned here, cook delicious food and keep yourself healthy with my healthy mantras!
Enjoy my posts and do not forget to let me know your feedback :)
Whoever you are, whatever you do in your life.....
Just remember one thing - Follow your passion in your life. You live only once and you should live it to the fullest.
Hi, I am Pooja and I am my kind of beautiful.
Looking at the recipes, you might be thinking "Wow! Pooja must be cooking since childhood ". But the truth is till the age of 30, i never cooked. My tryst with cooking started post marriage with my mother-in-law being my first cooking teacher. It was converted into passion as i shifted to Japan with a new born and a loving husband and no good food around. I started searching for recipes on the internet and following recipes on Youtube, realizing one day that "OMG, this is indeed what i love". Since then, the food journey is still on and i have evolved as a cook as well as home goddess so much that today i make my own recipes and serve my own food in the most innovative ways.
After being a banker for a decade, finally I realized my real passion and thought of pursuing it and make the most of it. Cooking - my passion got me thinking and I started to explore new delicacies, food decoration and developed a keen eye for food presentation and a tantalizing tongue for yummilicious food.
So here I am, putting my creativity canvas out for the world - cooking, painting, craft, sketching, photography, makeup, dancing(although I dance horrible), running, yoga, travelling and exploring places & decoration. Visit my website, try new things mentioned here, cook delicious food and keep yourself healthy with my healthy mantras!
Enjoy my posts and do not forget to let me know your feedback :)
Whoever you are, whatever you do in your life.....
Just remember one thing - Follow your passion in your life. You live only once and you should live it to the fullest.
Recommendations and reviews from 1 person
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Referral from
October 6, 2016
Neha K. asked:Sweet(s) question - so this year for Diwali am thinking of making some simple and quick sweets which I could courier to few friends and family here in US. So needed some idea and recipes of what I could make that will last a few days without keeping in fridge. One thing I thought was coconut ladoos, any other suggestions ? And also if u girls know any courier service which I could use? Have used usps before (flat rate box) but wondering if there is anything else which is cheaper and reliable. Thanks ..Pooja A. replied:http://www.pfpfa.com/food-details.php?fid=6
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