Modern, Elevated, delicious tamales like you've never had before! Served with a citrus cabbage slaw with cilantro vinaigrette, and Juan's escabeche (pickled vegetables). Always Gluten Free and Dairy Free, and we always have vegan options available. Produce is locally sourced from Tonnemaker Farms, and Growing Washington. Meat is sourced from Nicky Farms. Everything we do is handmade from scratch and inspired by Juan's family's recipes!