Well we opened our doors in late September 2010 on a bright sunny day not really knowing what was going to happen. We went with the flow, listened to what customers wanted and put it all out there. Its seems like 12 months ago but its been a fun ride. We started with 2 staff and now have 8. Our regulars make it a fun place to work and without them we wouldnt be here today. We have a great little foodie hub and the future looks bright….
BREAKFAST MENU MON – FRI, 8 TO 11.15 French omelette on toast Scrambled eggs and bacon Granola and yoghurt Porridge and stewed fruit Foodgame bacon and egg pie
LUNCH MENU MON – FRI, 12 TO 3.30PM Soup of the day €4 Salad of the day €5 Sandwiches (choice of 4) €4 Soup and sandwich/salad €7 in / €6.50 out
WEEKEND BRUNCH MENU SAT + SUN, 9.30AM TO 3.30PM Granola and yoghurt €4 Porridge and stewed fruit €4.90 Foodgame bruschetta €7 Bacon lettuce and tomato sambo €6.90 Scrambled eggs and bacon €9.50 (served on our own soda bread) Scrambled eggs and salmon €10 Mushrooms on sourdough €8 Ham and cheese omelette €8.50 (served on our own soda bread)