As Chicago natives we take pride in bringing you authentic Chicago deep dish pizza and other specialties from the Windy City. Our pizza sauce recipe has been passed down over 3 generations frorm our grandmother, who spent time cooking with the Italian immigrants in Little Italy. The sauce is blended with herbs and seasoning left to marinate overnight. An excellent sauce is never heated until used on your pie. This insures a perfectly fresh, aromatic taste. Our dough starts with non GMO flour that is never bleached or bromated with less than two tenths of a percent of protein variance. Along with our cold pressed imported Italian olive oil, this helps make a perfect dough. Our deep dish dough has to be made the day before in order for the rich flavors to develop. It has a buttery quality about it that is firm yet tender. Many people say the back end of the crust is their favorite part!
Just moved here today. We are starving. Whats a good place for delivery. We our in mt Juliet.
April B. replied:
We're from Chicago too and just moved to MJ about a year and a half ago. My sisters moved here 6 years ago and opened https://www.facebook.com/476673962426982 312 Pizza Company with my parents! It's not in MJ, but in Nashville. At least you can still get a good fix when you're craving authentic Chicago food!!
Where's a good bar to watch the Super Bowl? Just found out my neighborhood bar is charging $50 a ticket (food and draft beer included) and nobody without a ticket gets in.
April B. replied:
https://www.facebook.com/476673962426982 312 Pizza Company