I always buy Lightlife :) I'm a Plant-Based Nutritionist and I eat Tempeh 2-3 times a week because it's such a clean, healthy source of protein and probiotics. My husband is an Executive Chef, and he I and developed a cookbook with 45 vegan recipes, including Tempeh Sloppy Joes, Tempeh "Pastrami" Reuben, and Smoky Fakin Bacon Chili. Here's a link if you're interested in more details :) http://www.theinnerstrengthlife.com/products.html