Ingebretsons sells it or go to lefse.com. I have made three batches (20 rounds each) but only have five rounds left. My sister in-law make 150 rounds Christmas eve day. Learn how to make it. Not that difficult but takes a lot of time.
the holiday season brings a lot of good memories of good norwegian food to mind. Does anyone in the Hatton area know where or if I can get any blood krub from anywhere anymore? I am craving it so much this time of year. :)
Buzz D. replied:
this time of year is when all 'unique' to home goodies are missed--from the special cookies, different meat products and lefse--do make some of the cookies & meat stuff(no blod klub) but never lefse---the only good commercial lefse that have had for years is from https://www.lefse.com/ been to the 'factory' often and the product is as good as it gets---hand rolled&'fried'--and tastes like buttery mashed potatos not a flour tortilla