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Underground circulators

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  • Kings Mountain, NC 28086 (map)

About us

The premise of sous vide cooking is to cook vacuum-sealed food in a water bath, maintaining temperature to +/- one degree C. Cooking at a precise temperature is computer controlled; you can expect perfect results every time. Foods from all groups will be flavorful, tender, and juicy when prepared utilizing Underground circulators.

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  • Referral from May 17, 2015
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