Hello LADIES!!!!
Today's question is about INSURANCE!!! Who do you go with for business insurance ? What do you like/dislike about them ? WOuld 1 Million in Liability be enough for a bakery business ? Especially considering that baked goods have very LOW potential of food born illness compared to say a caterer dealing with meat.
Any Insight is WELCOME, I need to sort this out today :)
Thank You!