Established in 2012 we started on Fort Wainwright in summer of 2012. We ran the golf course and ski hill concession seasonally for the past 3 and a half years. Our unique food caught on quick with our military and civilians who would stop by during their free time or lunch breaks. Now we serve our food at a different location in our newly constructed building. Our new building is at the same location that David’s father once operated a restaurant. Our business model solely operates on providing great customer service with the highest quality of food. We have been blessed with this opportunity and we love every minute of it. David and I love what we do, and truly believe in our business and thank you giving us this opportunity. We hope to serve our golden heart community with pride for many years to come.
Looking for someone to do catering for an end of season banquet. Roughly 200-250 people kids & adults. Banquet isn't till May 2017 but trying to plan ahead. In the past w have had a taco bar, spaghetti, chicken, Open to any ideas...
Fairbanks folks where is a good place to eat NOW? I believe Turtle Club is still open, but I don't know of a good place for breakfast or lunch. Thank you
Julia M. replied:
Mom and pop business, family run open for breakfast and lunch. Menu is here. https://www.facebook.com/DWGrill