Looking for an upscale but moderately priced caterer ... Suggestions?????
Cynthia M. replied:
Contact Blaise Thompson at Fusions Cuisine. She's a Creighton's mom! http://fusionscuisine.com/contact-us/
Tricia S. replied:
Reston Chamber highly recommends Atrium Catering and Design (but I haven't used), and then we are using Main Event Caterers for some upcoming events - they came highly recommended from a number of people. If you call Katie at Main Event, tell you heard of her from my firm - she has been fantastic with the planning, very responsive and helpful
[NoVa] Catering Help! Hello!
The one thing we're behind on is picking a caterer. We're looking for pretty much anything tasty ideally as low as possible ($3,000-$5,000)...
jlk2194 replied:
I'm using Legends Catering which is in Warrington so a bit further but they have been great to work with and should be in your price range!
caryb replied:
We used Rob's Catering (he doesn't have a website, but I can PM you his email). We had 70 people including us, and paid $2,200. It included 2 main dishes, 4 sides, and 3 drink choices (water, iced tea, and lemonade), coffee for dessert, some tablecloths, and napkins/glasses/plates/silverware. He does all foods, you just have to ask! :) His team was absolutely phenomenal. They helped us set up our tables, from tablecloths to centerpieces, getting drinks and food ready during our ceremony, refilling drinks as needed, cutting/serving the cake after we had our first slice, etc. Let me know if you want any other information!
average-adventures replied:
Taste of elegance in stafford gave me a reasonable quote and are pretty customizable. Their tasting even impressed my wannabe-chef FH! I'm actually getting married in culpeper so they are willing to travel somez
Do you know a reasonable and good caterer or a personal chef?
I am looking for someone to help me celebrate my son's graduation party.
Thanks,
Shanti Stone
Jenny S. replied:
We used Corcoran Catering for a celebration of life for 100 and were well pleased.
Carol S. replied:
Beverly Johnston - Time Saver Advantage
Myra H. replied:
Tavia Mouzon
Marian B. replied:
Chef Mitchell has been on National tv.... food is amazing!
Brian R. replied:
Chef Egg. he is on TV and lives in Columbia
Donna W. replied:
Home-grown Chef, Dan Wecker of The Elkridge Furnace Inn does upscale on and off-premise catering. He went to Oakland Mills High School and then did a four and a half year apprenticeship under a French chef at the Kings Contrivance back in the day! Has been in the food industry a long time with an excellent reputation.
Lisa P. replied:
Cool Donna !
Joe I. replied:
Chris Trageser best chef around, inbox me for information
Dawud W. replied:
You should try Erik Berlin he's been on national and local tv, worldwide book tours and his food is premo
Alright HoCo folks.....I need a great party planner for a personal event in mid-June. Anyone have someone they can recommend (don't need a caterer).......Thanks in...