Coffee Shops in Durban, South Africa

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Richdens Spar.

Sam Brown limited time - Either an hour or 30 mins ...

The Chantecler Hotel.

Do yourself a favour and go up to Waterfall Superspar. Their Roots Cafe has free Wifi and AMAZING Coffee.

Conscious Cafe at The Castle

Bread Ahead or even Thyme Café (also in Richdens Centre)

Stretta, Oscars not the Mugg as you only get 30 mins free there

Gloria Jane in pav

Caravan park 039 976 0291

Cafe Black and White in Malvern above checkers.

Coffee Theatre,Seadoone Mall.

Mugg and Bean at the Pick n Pay Centre

Tracy Tracy Lomas Schimper - thinking of your talented daughter

Jirans service is shocking. It has never won best cappucino! Mark Gold used to win+last couple of years its been Factory Cafe and The Green Bean. I think I want my coffee might be in the top 3 this year.

Chilliplum is the only fully-vegan restaurant available. You can also try these semi-vegan restaurants (caters for both vegan and vegetarian): Earthmother Organic (106 Bulwer Road, Glenwood, Durban), Concious Cafe (Castle, 24 Old Main Rd, Hillcrest, Durban), and It's All Good Organic Grocer & Cafe (8 a Mackeurtan Drive, Durban North).

Ngiyabonga ‪#‎Zama‬ Nge Coffee laka wimpy

Nutella cheesecake Nadia Suleman Makes one large or 12 mini Ingredients Crust: 14 Oreos crushed 1 1/2 tblspn melted butter Cheesecake mixture: 6 tblspn sugar 1 1/2 tbspn flour 12 oz cream cheese (approx 360g) 2 large eggs at room temp 1/4 cup milk 1/4 cup sour cream 1/2 tsp vanilla essence 1/2 cup Nutella Topping: 1 cup fresh cream 3 tblspn icing sugar Chocolate curls for garnish Method: Preheat oven to 180deg. Grease cheesecake pan and set aside. Crush Oreos and mix together with butter till well combined. Then press into cheesecake pan. Bake for 8-10 mins in preheated oven. Lower oven temp to 160deg. To a bowl or food processor add sugar, cream cheese and flour and process till cream cheese is smooth. Add eggs one at a time till incorporated. Then add milk, sour cream and vanilla and process or beat for 5 seconds. Finally, add the Nutella and process or beat for 10 seconds. Fold in any remaining bits of Nutella with a spatula. Bake for 15-18 mins for mini and about 30 mins for large cheesecake or until cheesecake is set and jiggles only slightly. Switch off oven and leave in for another hour for it to cool down. Remove from oven and refrigerate overnight. To decorate, whip the cream with sugar until it reaches soft peaks. Pipe onto the cheesecake as desired. Garnish with chocolate or whatever u desire.