So, With Aspen Smokehouse closing down, Any recomendations on where to get Deer Processed? Looking for someplace that does the specility cuts like the Bacon wrapped...
Vicki R. replied:
We have used Richmond Meat Packers for our homegrown beef and hogs for the past 5 years and have never had problems with getting our own meat back, and they are very clean. We send about 12 beef there a year. They do a lot of venison there as well and will take it in on Sunday's even. Good luck.
Jennifer K. replied:
I've heard great things about this place, over in Almont: http://www.countrysmokehouse.com/processing.aspx
Question!
I know I cannot be the only one who has a bag of grocery store bags.
I would rather not throw them away. Is there a place locally that takes them for...