Quick message for all DOG WALKERS. Nothing nasty or sad.
As the nights are drawing in its sometimes good to illuminate your dog a bit. Me and my wife have often been...
Hi. I found these in the baby food aisle in my local supermarket but they taste divine. Would definitely recommend for a sweet treat!
Zoie P. replied:
Sounds not dissimilar to my flapjack recipe. Maybe mine is a little less sweet: HEALTHY FLAPJACK: 500 g sultanas (1 pack); 300 ml tea (I tear open two chai teabags and pour the contents in) ((OPTIONAL: sprinkle in ground cinnamon, nutmeg and/or ginger to taste if you fancy)); Soak the sultanas in the tea (I do this in the food processor bowl to save washing up). After soaking (1/2 an hour to overnight), whizz tea and sultanas together. In a LARGE mixing bowl add the sultana-tea goo to: 500 g porridge oats (1/2 a pack); 100 g dessicated coconut (1/2 a pack); 150 ml oil - ((I use veg or sunflower oil. Original recipe used EVOO. Might try with coconut oil sometime. Works okayish without any oil at all, but I prefer with)). Mix til combined. Press FIRMLY into a baking tray (the one I use is a 9.5" x 13.5" x 0.5" heavy duty non-stick baking tray); Bake@180*C for 20-25 minutes - I tend to check after 15 mins, and keep an eye on it coz it turns quite quickly.